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Dispatched from Amsterdam · Ceremonial matcha, first harvest, with marine collagen

SAFAANI

Lab reports

Not a certificate on request. Not one PDF from 2023. Each batch goes to an accredited laboratory, and the results go online before a single unit is sold — pass or fail, in full, with the batch number printed on the pack.

  1. The batch is made. One wadi, one press, one hydrolysis run — never blended after the fact.
  2. An accredited lab tests it. ISO 17025. Origin, purity, adulteration, contaminants, freshness.
  3. The report goes online. Published on the batch page — before the batch is listed for sale.
  4. The pack carries the QR. Scan any jar, pouch or bottle and read its own paperwork.

PLACEHOLDER: batch values on this store are placeholders until the supplier certificates of analysis exist.