
Ceremonial matcha
First-harvest, stone-ground in Japan. Tested for lead and radiation as standard for Japanese imports — both reports sit behind the QR.
SAFAANI · Amsterdam · Est. 2026
Ceremonial matcha, stone-ground in Japan, with the day's full 10 g of marine collagen whisked invisibly in. Sidr honey from one wadi in Yemen. Black seed pressed cold and measured. Sold with the paperwork — the way it should have always been done.
Best sellers
The same certified Type I collagen — unflavoured, or already inside the cup you pour anyway.
The range
The classic never leaves the shelf. Around each one sit the formats that make it fit an actual morning — a stick instead of a spoon, a sachet instead of a scoop, the cup you already pour.
Ceremonial matcha
Ook alsThe same certified batch — unflavoured, pre-dosed, or already in the cup you pour.
Raw honey
Ook alsOne valley, one flowering — in whichever form the morning takes.
Cold-pressed oil
Ook alsOne pressing, one thymoquinone grade — with the pepper or without it.
What's actually in it
Claims here use EFSA-authorised wording only. Where a benefit isn't authorised, we don't imply it — we publish the number instead.

First-harvest, stone-ground in Japan. Tested for lead and radiation as standard for Japanese imports — both reports sit behind the QR.

Type I peptides hydrolysed from wild-caught fish skin to ~2 kDa average molecular weight, stated per batch on the certificate. Marine by design: the lowest-friction halal choice.

Ascorbic acid at 80 mg — 100% RI. Carries the one authorised claim we are allowed to make: vitamin C contributes to normal collagen formation for the normal function of skin.

The autumn flowering of the Sidr tree in Wadi Do'an. Pollen analysis on every batch is what proves the honey is monofloral — and what a blend can never show you.

Coarse-strained at the apiary, never pasteurised. HMF is stated per batch — the number that tells you whether honey has been heated or aged.

Ethiopian black seed, mechanically pressed below 40 °C. Thymoquinone measured by HPLC and printed on the front — the grade, not a range.
The house, filmed
Thirty-four seconds: the honey, the sticks, the collagen and its three rituals, the black seed, the whole family.
Kits & gifting
Two boxes that cross the whole house — one to find out which of the three you actually keep doing, one to hand to somebody else.
Where it comes from
Most "Yemeni Sidr" on the European market names a country and stops there. A country is not a provenance — Yemen is nine hundred kilometres of different valleys, different flowerings and very different honey.
Ours comes from one wadi, harvested at one flowering, and the pollen analysis on every batch is what turns that claim into a fact you can check. The same discipline runs through the house: a named species and molecular weight for the collagen, a named seed origin and a measured thymoquinone percentage for the black seed.
Questions